The Menu

Recipes carried across oceans, cooked fresh every morning.

Prices are approximate. Sides, market specials and daily pots may vary — call us for today's selection.

Goat over Bariis
Goat over Bariis
Suqaar bowl
Suqaar bowl
Sambusa
Sambusa
Anjero
Anjero
Shaah
Shaah

From the Grill & Pot

  • Goat Suqaar

    Slow-braised tender goat sautéed with peppers, onions and Somali spice blend.

    $16
  • Beef Suqaar

    Cubed beef with cumin, garlic and bell peppers, served sizzling.

    $14
  • Chicken Suqaar

    Marinated chicken seared with onions, tomato and fresh cilantro.

    $13
  • Hilib Ari (Roast Goat)

    Bone-in goat roasted until falling off the bone, lemon on the side.

    $18

Rice & Pasta

  • Bariis Iskukaris

    Fragrant Somali spiced rice with raisins, served with your protein of choice.

    $12
  • Baasto

    Pasta in rich Somali tomato-spice sauce with stewed meat.

    $11
  • Iskudhexkaris

    Comforting one-pot rice with vegetables and tender meat.

    $13

Starters & Sides

  • Sambusa (3 pc)

    Hand-folded crispy triangles filled with spiced beef.

    $5
  • Malawah

    Sweet Somali pancake — try it with honey or savory.

    $4
  • Anjero

    Sourdough flatbread, perfect for scooping.

    $3

Drinks

  • Shaah Cadays

    Somali spiced milk tea with cardamom & cinnamon.

    $3
  • Qaxwo (Somali Coffee)

    Roasted with cardamom, served small and strong.

    $3
  • Mango Lassi

    Cool, creamy and lightly sweet.

    $4

Call ahead for large orders & catering

(308) 651-1399