The Menu
Recipes carried across oceans, cooked fresh every morning.
Prices are approximate. Sides, market specials and daily pots may vary — call us for today's selection.





From the Grill & Pot
- $16
Goat Suqaar
Slow-braised tender goat sautéed with peppers, onions and Somali spice blend.
- $14
Beef Suqaar
Cubed beef with cumin, garlic and bell peppers, served sizzling.
- $13
Chicken Suqaar
Marinated chicken seared with onions, tomato and fresh cilantro.
- $18
Hilib Ari (Roast Goat)
Bone-in goat roasted until falling off the bone, lemon on the side.
Rice & Pasta
- $12
Bariis Iskukaris
Fragrant Somali spiced rice with raisins, served with your protein of choice.
- $11
Baasto
Pasta in rich Somali tomato-spice sauce with stewed meat.
- $13
Iskudhexkaris
Comforting one-pot rice with vegetables and tender meat.
Starters & Sides
- $5
Sambusa (3 pc)
Hand-folded crispy triangles filled with spiced beef.
- $4
Malawah
Sweet Somali pancake — try it with honey or savory.
- $3
Anjero
Sourdough flatbread, perfect for scooping.
Drinks
- $3
Shaah Cadays
Somali spiced milk tea with cardamom & cinnamon.
- $3
Qaxwo (Somali Coffee)
Roasted with cardamom, served small and strong.
- $4
Mango Lassi
Cool, creamy and lightly sweet.
Call ahead for large orders & catering
(308) 651-1399